Seasoning Lent: 40 Days of Recipes and Reflections is an eight-week devotional activity designed for the Christian season of Lent. It invites you to cook simple, delicious meals as a part of your spiritual practice for this season.

Week 1 Devotion: An Invitation
Monday: Hummus
Tuesday: Shrimp Étouffée
Wednesday: Marvelous Minestrone Soup
Thursday: Sweet Potato with Warm Black Bean Salsa
Friday: Broccoli Lasagna Spirals
Saturday: Brussel Sprouts

Week 2 Devotion: The Whole Garden
Monday: Lentil, Barley and Spinach Soup
Tuesday: Whole Grain Breakfast Quinoa
Wednesday: Stuffed Bell Peppers
Thursday: Grilled Portobello Mushroom Burgers
Friday: Thai Coconut Soup
Saturday: White Cheddar Herbed Grit Cake over Mixed Greens

Week 3 Devotion: Finding Comfort
Monday: Pumpkin-Black Bean Soup
Tuesday: Herbed Chicken and Dumplings
Wednesday: Cheesy Spinach Cakes
Thursday: Chicken Nuggets made Healthy and Raw Broccoli Salad
Friday: Bean Burgers and Sweet Potato Fries
Saturday: Italian Family Bake

Week 4 Devotion: Simple Practice
Monday: Taco Soup
Tuesday: Cranberry Chicken Salad
Wednesday: Asian Baked Salmon
Thursday: Veggie Panini
Friday: Red Beans and Rice
Saturday: Quick Marinated Shrimp and Pasta

Week 5 Devotion: Good Fats
Monday: Butternut Squash Soup
Tuesday: Honey Glazed Fruit Salad
Wednesday: Coconut Tilapia and Apricot Dipping Sauce
Thursday: Winter Salad
Friday: Spaghetti Squash Casserole
Saturday: Mediterranean Salad

Week 6 Devotion: Breathing Life
Monday: Tomato Florentine Soup
Tuesday: Creole Chicken Pasta
Wednesday: Tex-Mex Breakfast Burrito
Thursday: Garlic and Shrimp Penne with Spinach and Cherry Tomatoes
Friday: Spinach-Stuffed Portabella Mushrooms
Saturday: Baked Spring Rolls

Week 7 Devotion
Monday: Tabbouleh
Tuesday: Bean Bolognese
Wednesday: Chickpea and Spinach Soup with Shrimp
Thursday: Basil and Tomato Feta Bruschetta
Friday Breakfast: Sweet Potato Pancakes with Ginger
Friday Snack: Cucumber Dip
Saturday: Rosemary Potatoes

Easter Devotion
Zucchini Pie

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