How to Cook Locally in Winter

When markets are full of heirloom tomatoes or fresh peaches, cooking locally is easy. But winter cooking can be a challenge. Here are some tips for adjusting your cooking to the season.

Embrace Winter’s Bounty
Root vegetables harvested in the early winter store well for winter eating, and many hearty greens and cruciferous vegetables actually taste better after being exposed to some chill.

Try New Recipes
Looking for new recipe ideas? Focus on Indian dishes that include potatoes, cabbage, or cauliflower to maximize winter produce.

Think Beyond Produce
Winter is a good time to buy locally produced pantry goods like dried beans, pickles or preserves. Along the coasts, plenty of seafood— especially shellfish—is at its best.

Break Out the Condiments
Go winter cooking crazy and take full advantage of that jalapeno-raspberry sauce or spicy pickled okra that you received for Christmas—or make your own new concoction!

Keep a Kitchen Herb Garden
By planting an indoor herb garden, you’ll be able to add quick bits of color and flavor to your winter dishes.

Plan Ahead
You may feel behind, but get a jump on next year by planning for the preserving, freezing and drying that can be done throughout the year.

Download the Cook Locally in the Winter flyer here>>

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