Your Faith. Your Health. Your Community.
Food and Faith
  The New Wheat Street GardensThe New Wheat Street Gardens
In urban Atlanta, farmer Rashid Nuri is re-planting a church’s vision.
  Food and DrinkFood and Drink
Q&A. Theologian Elizabeth Groppe examines Christian practices around food and drink
  Feeding the Whole PersonFeeding the Whole Person
Barbara Wheeler writes about the West Side Campaign Against Hunger.
  Tips for Food PantriesTips for Food Pantries
Inventive ideas for your church's feeding ministry.
  Our Fast-Food AddictionOur Fast-Food Addiction
by Scott Morris. I ate at McDonald’s for the first time in 1965. If only I had stopped then.
  Living in a Land of AbundanceLiving in a Land of Abundance
Q&A: Author Joel Soza discusses the Bible and our approach to food.
  Embracing Food with SpiritEmbracing Food with Spirit
By Jonathan Johnson. How medieval visionaries in the church helped me understand the link between healthy ingredients like cinnamon and apples to the spirit.
  Setting a New TableSetting a New Table
Be considerate of the health needs of your guests during the holiday season and use these recipes to make your meal healthier.
  Faith and FoodFaith and Food
By Elliot Wright. The Bible provides a broad range of perspectives on the relation of faith and food.
Recipes from Our Kitchen to Yours
  View the complete recipe list>>
  Peach and Walnut Barley SaladPeach and Walnut Barley Salad
Peaches and goat cheese create a savory and sweet complement to one another in this healthy barley salad
  Spicy Thai Coconut ShrimpSpicy Thai Coconut Shrimp
Time for Thai! Rethink your standard dinner cuisine with this fresh, tasty take on Thai food.
  Cream Cheese, Apple and Arugula QuesadillasCream Cheese, Apple and Arugula Quesadillas
Use fresh apples in this sweet and savory quesadilla.
  Herb Summer Rolls with Dipping SauceHerb Summer Rolls with Dipping Sauce
Herbs like basil, cilantro and mint infuse these rolls with the flavors of late summer.
  Grilled Eggplant QuesadillaGrilled Eggplant Quesadilla
This tasty quesadilla has all of the flavor of the traditional Mexican favorite, but it's also packed with nutrients.
  White Bean Salad with Grilled FigsWhite Bean Salad with Grilled Figs
This salad redefines the summer side item by combining nutritious figs with fresh produce.
  Roasted Vegetable LasagnaRoasted Vegetable Lasagna
Squash, Zucchini and Eggplant, oh my! Forget the meat and reinvent your lasagna with this healthy remix of a mealtime classic.
  Tomato Florentine SoupTomato Florentine Soup
Tender cooked orzo pasta and spinach dance in a broth made from bright tomatoes and chicken stock seasoned with onions and basil.
  Mixed Greens Salad with Grilled ShrimpMixed Greens Salad with Grilled Shrimp
The flavors of summer vegetable gardens are highlighted in this salad tossed lightly in a vibrant vinaigrette.
  Chinese Chicken Salad
Hearty cooked chicken breast join romaine lettuce, and fresh vegetables in a nutty, sweet and sour oriental dressing.
  Tilapia in a Bag
Tilapia filets and vegetables are placed in a parchment packet and seasoned with bright lemon, salt and pepper.
  Veggie Panini
These panini have roasted eggplant, red bell pepper, spinach, and mozzarella cheese stuffed between two slices of whole wheat bread.

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