Food - Church Health Reader

	Food and Faith

	The New Wheat Street Gardens In urban Atlanta, farmer Rashid Nuri is re-planting a church’s vision.

	Food and Drink Q&A. Theologian Elizabeth Groppe examines Christian practices around food and drink

	Feeding the Whole Person Barbara Wheeler writes about the West Side Campaign Against Hunger.

	Tips for Food Pantries Inventive ideas for your church's feeding ministry.

	Our Fast-Food Addiction by Scott Morris. I ate at McDonald’s for the first time in 1965. If only I had stopped then.

	Living in a Land of Abundance Q&A: Author Joel Soza discusses the Bible and our approach to food.

	Embracing Food with Spirit By Jonathan Johnson. How medieval visionaries in the church helped me understand the link between healthy ingredients like cinnamon and apples to the spirit.

	Setting a New Table Be considerate of the health needs of your guests during the holiday season and use these recipes to make your meal healthier.

	Faith and Food By Elliot Wright. The Bible provides a broad range of perspectives on the relation of faith and food.

	Recipes from Our Kitchen to Yours

	View the complete recipe list>>

	Peach and Walnut Barley Salad Peaches and goat cheese create a savory and sweet complement to one another in this healthy barley salad

	Spicy Thai Coconut Shrimp Time for Thai! Rethink your standard dinner cuisine with this fresh, tasty take on Thai food.

	Cream Cheese, Apple and Arugula Quesadillas Use fresh apples in this sweet and savory quesadilla.

	Herb Summer Rolls with Dipping Sauce Herbs like basil, cilantro and mint infuse these rolls with the flavors of late summer.

	Grilled Eggplant Quesadilla This tasty quesadilla has all of the flavor of the traditional Mexican favorite, but it's also packed with nutrients.

	White Bean Salad with Grilled Figs This salad redefines the summer side item by combining nutritious figs with fresh produce.

	Roasted Vegetable Lasagna Squash, Zucchini and Eggplant, oh my! Forget the meat and reinvent your lasagna with this healthy remix of a mealtime classic.

	Tomato Florentine Soup Tender cooked orzo pasta and spinach dance in a broth made from bright tomatoes and chicken stock seasoned with onions and basil.

	Mixed Greens Salad with Grilled Shrimp The flavors of summer vegetable gardens are highlighted in this salad tossed lightly in a vibrant vinaigrette.

	Chinese Chicken Salad Hearty cooked chicken breast join romaine lettuce, and fresh vegetables in a nutty, sweet and sour oriental dressing.

	Tilapia in a Bag Tilapia filets and vegetables are placed in a parchment packet and seasoned with bright lemon, salt and pepper.

	Veggie Panini These panini have roasted eggplant, red bell pepper, spinach, and mozzarella cheese stuffed between two slices of whole wheat bread.