Summer 2011: Food and Faith

Features
 
Sacred Meals
by Daniel G. Deffenbaugh
 
At Work in God’s Garden
by Kendra Hotz and Matthew Mathews
 
Monks, Mushrooms and the Sacramental Nature of Everyday Eating
by Fred Bahnson
 
Hidden Hearts
by Susan Palwick
 
Feeding the Whole Person
by Barbara Wheeler-Bride
 
Tips for Food Pantries
by Stacy Smith and Barbara Wheeler-Bride
 

The New Wheat Street Gardens
by Stacy Smith

 
10 Tips for Starting a Church Garden 
Timothy Goldman
 
Eating and Drinking: Q&A with Elizabeth Groppe
by John Shorb
 
Books:
Just Eating? Practicing Our Faith at the Table
Blessed Be Our Table: Graces for Mealtimes and Reflections on Food
Hunger and Happiness: Feeding the Hungry, Nourishing Our Souls
 

Departments

 
Editor’s Note
 
Ask Deborah: Teaching Nutrition by Deborah Patterson
by Deborah Patterson
 
Nutrition Tips
Holy Apostles Soup Kitchen in New York, NY
 
Healthy Eating:
Asparagus Salad
Cheesy Spinach Cakes
Honey Glazed Fruit Salad
 
Devotion:
Breathing Life
by Stacy Smith