Book Review

Blessed Be Our Table

Graces for Mealtimes and Reflections on Food

reviewed by Stacy Smith

This article was featured in the Summer 2011: Food and Faith print issue. Click here to see the complete table of contents.

Written by Stacy Smith on June 14, 2011

Stacy Smith

The Rev. Dr. Stacy Smith is the director of education and innovation at the Center of Excellence in Faith and Health at Methodist Le Bonheur Healthcare in Memphis, Tennessee. She previously served as editor in chief of Church Health Reader from 2013-2016 and as director of the Knowledge Center at Church Health. She he has received multiple awards from the Associated Church Press for her writing in Church Health Reader and is co-author of Bless Her Heart: Life as a Young Clergy Woman (Chalice Press, 2011). Stacy holds degrees from Vanderbilt University, Union Theological Seminary and Austin College and is ordained in the Presbyterian Church (USA).

See all articles by Stacy Smith.

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Blessed Be Our Table

Graces for Mealtimes and Reflections on Food