Summer 2011: Food and Faith

Sacred Meals
by Daniel G. Deffenbaugh
At Work in God’s Garden
by Kendra Hotz and Matthew Mathews
Monks, Mushrooms and the Sacramental Nature of Everyday Eating
by Fred Bahnson
Hidden Hearts
by Susan Palwick
Feeding the Whole Person
by Barbara Wheeler-Bride
Tips for Food Pantries
by Stacy Smith and Barbara Wheeler-Bride

The New Wheat Street Gardens
by Stacy Smith

10 Tips for Starting a Church Garden 
Timothy Goldman
Eating and Drinking: Q&A with Elizabeth Groppe
by John Shorb
Just Eating? Practicing Our Faith at the Table
Blessed Be Our Table: Graces for Mealtimes and Reflections on Food
Hunger and Happiness: Feeding the Hungry, Nourishing Our Souls


Editor’s Note
Ask Deborah: Teaching Nutrition by Deborah Patterson
by Deborah Patterson
Nutrition Tips
Holy Apostles Soup Kitchen in New York, NY
Healthy Eating:
Asparagus Salad
Cheesy Spinach Cakes
Honey Glazed Fruit Salad
Breathing Life
by Stacy Smith