Rosemary Potatoes

developed by Church Health Center Wellness

Prep time: 10 minutes
Cook time: 15 minutes
Makes 6 servings
Serving Size: 1/6th potato mixture
Nutrition Facts (per serving): Calories: 156; Total Fat: 5 grams; Sodium: 12 mg; Carbohydrate: 27 grams; Fiber: 5 gram; Protein: 3 gram


  • 6 large red potatoes, scrubbed clean and sliced thin
  • 3 Tablespoons fresh rosemary, chopped fine
  • 2 Tablespoons extra virgin olive oil
  • Salt and pepper to taste if desired


  1. Preheat oven to 375 degrees.
  2. Add all ingredients on cookie sheet and toss to coat.
  3. Bake in preheated oven for 15 minutes or until desired crispness.

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